Description
Cheese is a strain that has been developed over the past 20 years in the UK based on original Skunk genetics imported from the USA. It was using these “Original Cheese” clones from the UK that we get this stable hybrid with its strong cheesy odor that gives the strain its name. It was stabilized and domesticated by crossing it with an Afghan male which adds consistency to the plant and strengthens the taste and effect, making this a strong, stable, hardy strain that’s easy to grow either indoors or outside.
Breeder : Expert Seeds
Genetics : Skunk x Afghani
Variety : Mostly Sativa
Flowering Type : Photoperiod
Sex : Feminized
THC Content : 18%
Yield Indoors : 450-550 gr/m2
Yield Outdoors : 900-1100 gr/plant
Grows : Greenhouse, Indoors, Outdoors
Flowering Time : 55-60 Days
Harvest Month : September
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